Preformed Tray Machines

*Specifications may vary with options and product. Please contact us for more information

10J 2″ Index for the ‘A’ Cup

Cup Width 1 7/8″
Length: 2″
Cups Per Index 10
Film width: 7 9/32″
Production rate: Up to 650 cups per minute
Fill volume: Maximum 3/4 fluid oz
Fill temperature: Minimum 34°F Maximum 175°F
Normal applications: Jellies


10J 2 1/4″ Index for the ‘C’ Cup

Cup Width 1 5/8″
Length: 2  1/4″
Cups Per Index 10
Film width: 8 25/32″
Production rate: Up to 650 cups per minute
Fill volume: Max. 1/2 fl oz
Fill temperature: Minimum 34°F Maximum 175°F
Normal applications: Sauces, Jellies


8J 5 1/2″ Index for the ‘B’ Cup

Cup Width 2″
Length: 2 3/4″
Cups Per Index 8
Film width: 8 1/32″
Production rate: Up to 480 cups per minute
Fill volume: Max. 2 fl oz
Fill temperature: Minimum 34°F Maximum 175°F
Normal applications: Jellies, sauces, syrups

12J 5 1/2″ Index for the ‘B’ Cup

Cup Width 2″
Length: 2 3/4″
Cups Per Index 12
Film width: 12 1/32″
Production rate: Up to 720 cups per minute
Fill volume: Max. 2 fl oz
Fill temperature: Minimum 34°F Maximum 175°F
Normal applications: Jellies, sauces, syrups


12J 5″ Index for the ‘E’ Cup

Cup Width 2″
Length: 2 1/2″
Cups Per Index 12
Film width: 12 1/32″
Production rate: Up to 720 cups per minute
Fill volume: Max. 1 fl oz
Fill temperature: Minimum 34°F Maximum 175°F
Normal applications: Jellies, sauces, syrups