Preformed Tray Machines
- 10J 2″ Index for the ‘A Cup
- 10J 2 1/4″ Index for the ‘C’ Cup
- 8J 5 1/2″ Index for the ‘B’ Cup
- 12J 5 1/2″ Index for the ‘B’ Cup
- 12J 5″ Index for the ‘E’ Cup
*Specifications may vary with options and product. Please contact us for more information
| Cup Width | 1 7/8″ | |
| Length: | 2″ | |
| Cups Per Index | 10 | |
| Film width: | 7 9/32″ | |
| Production rate: | Up to 650 cups per minute | |
| Fill volume: | Maximum 3/4 fluid oz | |
| Fill temperature: | Minimum 34°F | Maximum 175°F |
| Normal applications: | Jellies |
10J 2 1/4″ Index for the ‘C’ Cup
| Cup Width | 1 5/8″ | |
| Length: | 2 1/4″ | |
| Cups Per Index | 10 | |
| Film width: | 8 25/32″ | |
| Production rate: | Up to 650 cups per minute | |
| Fill volume: | Max. 1/2 fl oz | |
| Fill temperature: | Minimum 34°F | Maximum 175°F |
| Normal applications: | Sauces, Jellies |
8J 5 1/2″ Index for the ‘B’ Cup
| Cup Width | 2″ | |
| Length: | 2 3/4″ | |
| Cups Per Index | 8 | |
| Film width: | 8 1/32″ | |
| Production rate: | Up to 480 cups per minute | |
| Fill volume: | Max. 2 fl oz | |
| Fill temperature: | Minimum 34°F | Maximum 175°F |
| Normal applications: | Jellies, sauces, syrups | |
12J 5 1/2″ Index for the ‘B’ Cup
| Cup Width | 2″ | |
| Length: | 2 3/4″ | |
| Cups Per Index | 12 | |
| Film width: | 12 1/32″ | |
| Production rate: | Up to 720 cups per minute | |
| Fill volume: | Max. 2 fl oz | |
| Fill temperature: | Minimum 34°F | Maximum 175°F |
| Normal applications: | Jellies, sauces, syrups |
| Cup Width | 2″ | |
| Length: | 2 1/2″ | |
| Cups Per Index | 12 | |
| Film width: | 12 1/32″ | |
| Production rate: | Up to 720 cups per minute | |
| Fill volume: | Max. 1 fl oz | |
| Fill temperature: | Minimum 34°F | Maximum 175°F |
| Normal applications: | Jellies, sauces, syrups |